[av_image src=’http://www.bublic.com/projectmuseum/wp-content/themes/shopperpress/thumbs/savino_logo_large-450×146.jpg’ align=’center’ animation=’no-animation’ link=”] [av_one_half first] [av_image src=’http://www.bublic.com/projectmuseum/wp-content/themes/shopperpress/thumbs/LCBO-Food-Drink-Holiday-2013-pg-1-348×450.jpg’ align=’center’ animation=’no-animation’ link=”] [/av_one_half] [av_one_half] [av_textblock ] MUST HAVES
Liquid Asset
Any time you have an unfinshed bottle of wine, preserve what remains in a Savino. This glass carafe includes a unique floating device that rests on top of the wine, minimizing air contact and maintaining the full original flavour for up to a week.
– Brenda Morrison; LCBO Food & Drink Magazine Holiday 2013

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Don’t put a cork in it
Got leftover wine? ouring vino from an unfinished bottle into this ingenious glass carafe by U.S.-based Savino will keep it fresh for four to seven days, depending on the wine’s acidity and tannin content. The secret: A floating disk acts as an oxygen barrier when the cylinder’s vertical; tilt to pour and the disk automatically bobs to the side to let liquid through.
– Beppi Crosariol; The Globe & Mail December 14, 2013

[/av_textblock] [/av_one_full] [av_one_full first] [av_image src=’http://www.bublic.com/projectmuseum/wp-content/themes/shopperpress/thumbs/national-post-logo-1024×260-450×65.jpg’ align=’center’ animation=’no-animation’ link=”] [av_textblock ] Happy Hour: Everybody must get stones … but they shouldn’t
For the oenophile, the Kickstarter-funded Savino ($50) solves the problem of what to do with leftover wine — or the tyranny of 750 millilitres, as the company puts it. Rather than just stick a cork or stopper in that partially completed bottle destined for the fridge, you can use the Savino to store it. A clever gizmo floats atop the wine, sealing it off from oxygen, thus saving it from spoiling.
– Adam McDowell; National Post December 13, 2013

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